Tiramisu 7.95
The ultimate Italian dessert: ladyfinger biscuits dipped in coffee and cream, flavoured with cocoa
Menus
Our menus celebrate the diverse regions of Italy, featuring hand-made pasta, wood-fired pizzas, and seasonal specialities crafted with imported Italian ingredients and local British produce.
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Desserts
Chocolate Fondant 8.75
For chocolate lovers only. Warm rich runny centre inside the cake. Served with mascarpone. (Waiting time of 20 mins)
Gelato e Sorbetti (2 scoops) 7.00
Our ice cream is made for us by an Italian family who have been amazing London with their recipes since 1931. Choose from Dark Chocolate, Salted Caramel, Vanilla, White Chocolate or Cinnamon Ice cream. Lemon, Mango or Strawberry sorbet.
Affogato 8.95
Cinnamon ice cream served with Frangelico hazelnut liqueur and espresso
Frutti di Bosco Cheesecake Tart 7.95
Shortcrust pastry filled with mixed berry pastry cream garnished with seasonal fruits
Pannacotta 7.50
Silky creamy pudding with a hint of vanilla and orange served with mixed berries coulis
Brownie & Ice cream 7.95
Chunky moist dense fudge cake served with vanilla ice-cream
Chocolate Fudge Sundae 10.95
White & dark chocolate ice cream, fudge chunks, topped with whipped cream and chocolate chips
All guests must order a minimum of a main course per person.
We prepare our food from scratch every day and care for your well-being. Please alert us to any allergies, as not all ingredients are listed. Allergen information is available on request. As some of our dishes contain allergens, we cannot guarantee any of our dishes are allergen-free. (v) vegetarian (some cheese may contain animal rennet). We do not separate bills or split bills more than twice. A 13.5% optional service charge will be added to your bill.